About

Chicken Salad Chick is a fast casual restaurant chain founded in 2008 by Stacy and Kevin Brown in Auburn, Alabama. The restaurant is dedicated to serving fresh, scratch-made chicken salad and offers a variety of flavors, including pimento cheese, egg salad, and soups. With over 280 locations across the U.S., Chicken Salad Chick is known for its Southern-style hospitality and community-focused initiatives, such as the Chicken Salad Chick Foundation, which partners with organizations to help those in need. 

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown in Auburn, Alabama. Over time, they refined their recipe, turning their love for chicken salad into a thriving business. Today, Chicken Salad Chick stands proudly as the nation’s only fast-casual restaurant concept dedicated exclusively to fresh made chicken salad, offering a variety of flavors, along with sandwiches, fresh sides, gourmet soups, and delectable desserts. What sets Chicken Salad Chick apart is the personal touch that infuses every aspect of our menu. The unique flavors you see are more than just names—they represent real people who have touched Stacy’s life. Each named flavor is a tribute to these “real-life Chicks,” and through our menu, we celebrate their stories, allowing our guests to connect with and enjoy them as much as we do. At Chicken Salad Chick, it’s all about bringing people together, one scoop at a time.